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Role of ELOVL4 and very long-chain polyunsaturated fattyaci..:

Barabas, Peter ; Liu, Aihua ; Xing, Wei...
Proceedings of the National Academy of Sciences of the United States of America. 110 (2013) 13 - p. 5181-5186 , 2013

Link: https://www.jstor.org/stable/42583430

RT Journal
T1 <Title>Role of ELOVL4 and very long-chain polyunsaturated fattyacids in mouse models of Stargardt type 3 retinaldegeneration</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42583430&Exemplar=1&LAN=DE
				
A1 Barabas, Peter
A1 Liu, Aihua
A1 Xing, Wei
A1 Chen, Ching-Kang
A1 Tong, Zongzhong
A1 Watt, Carl B.
A1 Jones, Bryan W.
A1 Bernstein, Paul S.
A1 Križaj, David
PB National Academy of Sciences
YR 2013
SN 0027-8424
SN 1091-6490
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Body regions
K1 Head
K1 Eyes
K1 Retina
K1 Cytology
K1 Cell biology
K1 Cells
K1 Cellular receptors
K1 Sensory receptor cells
K1 Photoreceptors
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Lipids
K1 Unsaturated fatty acids
K1 Nucleic acids
K1 RNA
K1 Messenger RNA
K1 Genetics
K1 Population genetics
K1 Genetic variation
K1 Genetic mutation
K1 Phenotypes
K1 Metabolism
K1 Biosynthesis
JF Proceedings of the National Academy of Sciences of the United States of America
VO 110
IS 13
SP 5181
OP 5186
LK http://dx.doi.org/https://www.jstor.org/stable/42583430
DO https://www.jstor.org/stable/42583430
SF ELIB - SuUB Bremen

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