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1 Ergebnisse
1
Partial Purification and Properties of L-Glutamine D-Fructo..:
Mahmood Vessal
;
Hassid, W. Z.
Plant Physiology. 49 (1972) 6 - p. 977-981 , 1972
Link:
https://www.jstor.org/stable/4262863
RT Journal T1
Partial Purification and Properties of L-Glutamine D-Fructose 6-Phosphate Amidotransferase from Phaseolus aureus
UL https://suche.suub.uni-bremen.de/peid=jstor-4262863&Exemplar=1&LAN=DE A1 Mahmood Vessal A1 Hassid, W. Z. PB American Society of Plant Physiologists YR 1972 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Reagents K1 Biological sciences K1 Biochemistry K1 Enzymology K1 Enzyme kinetics K1 Enzyme activity K1 Pnictogen compounds K1 Phosphorus compounds K1 Phosphates K1 Chemical equilibrium K1 pH K1 Chemical elements K1 Nitrogen K1 Biology K1 Anatomy K1 Digestive system K1 Liver K1 Functional groups K1 Amides K1 Enzyme preparations K1 Physics K1 Matter K1 States of matter K1 Gases K1 Liquefied gases K1 Liquid nitrogen JF Plant Physiology VO 49 IS 6 SP 977 OP 981 LK http://dx.doi.org/https://www.jstor.org/stable/4262863 DO https://www.jstor.org/stable/4262863 SF ELIB - SuUB Bremen
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