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Beginning of viniculture in France:

McGovern, Patrick E. ; Luley, Benjamin P. ; Rovira, Nuria...
Proceedings of the National Academy of Sciences of the United States of America. 110 (2013) 25 - p. 10147-10152 , 2013

Link: https://www.jstor.org/stable/42706158

RT Journal
T1 <Title>Beginning of viniculture in France</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42706158&Exemplar=1&LAN=DE
				
A1 McGovern, Patrick E.
A1 Luley, Benjamin P.
A1 Rovira, Nuria
A1 Mirzoian, Armen
A1 Callahan, Michael P.
A1 Smith, Karen E.
A1 Hall, Gretchen R.
A1 Davidson, Theodore
A1 Henkin, Joshua M.
PB National Academy of Sciences
YR 2013
SN 0027-8424
SN 1091-6490
K1 Applied sciences
K1 Technology
K1 Storage
K1 Storage containers
K1 Amphorae
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Alcoholic beverages
K1 Fermented beverages
K1 Wines
K1 Materials science
K1 Materials
K1 Resins
K1 Social sciences
K1 Archaeology
K1 Archaeological methods
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Horticulture
K1 Fruit growing
K1 Viticulture
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Food processing
K1 Wine making
K1 Biology
K1 Botany
K1 Dendrology
K1 Trees
K1 Evergreen trees
K1 Conifers
K1 Pine trees
K1 Arts
K1 Applied arts
K1 Decorative arts
K1 Pottery
K1 Physical sciences
K1 Earth sciences
K1 Geography
K1 Geomorphology
K1 Landforms
K1 Coastal landforms
K1 Coasts
JF Proceedings of the National Academy of Sciences of the United States of America
VO 110
IS 25
SP 10147
OP 10152
LK http://dx.doi.org/https://www.jstor.org/stable/42706158
DO https://www.jstor.org/stable/42706158
SF ELIB - SuUB Bremen

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