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Glycine Supports in vivo Reduction of Nitrate in Barley Lea..:
Polumetla A. Kumar
;
T. V. R. Nair
;
Abrol, Yash P.
Plant Physiology. 88 (1988) 4 - p. 1486-1488 , 1988
Link:
https://www.jstor.org/stable/4271779
RT Journal T1
Glycine Supports in vivo Reduction of Nitrate in Barley Leaves
UL https://suche.suub.uni-bremen.de/peid=jstor-4271779&Exemplar=1&LAN=DE A1 Polumetla A. Kumar A1 T. V. R. Nair A1 Abrol, Yash P. PB American Society of Plant Physiologists YR 1988 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Pnictogen compounds K1 Nitrogen compounds K1 Nitrates K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Chemical reactions K1 Reaction mechanisms K1 Oxidation K1 Chemicals K1 Acids K1 Carboxylic acids K1 Esters K1 Malonates K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Hydroxy acids K1 Glycolates K1 Cytology K1 Cell biology K1 Cellular structures K1 Intracellular space K1 Organelles K1 Mitochondria K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Phosphorus compounds K1 Phosphates K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Spinach JF Plant Physiology VO 88 IS 4 SP 1486 OP 1488 LK http://dx.doi.org/https://www.jstor.org/stable/4271779 DO https://www.jstor.org/stable/4271779 SF ELIB - SuUB Bremen
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