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1 Ergebnisse
1
Changes in Amide-Linked and Ester Indole-3-Acetic Acid in C..:
Gene Guinn
;
Donald L. Brummett
Plant Physiology. 89 (1989) 3 - p. 941-944 , 1989
Link:
https://www.jstor.org/stable/4271939
RT Journal T1
Changes in Amide-Linked and Ester Indole-3-Acetic Acid in Cotton Fruiting Forms during Their Development
UL https://suche.suub.uni-bremen.de/peid=jstor-4271939&Exemplar=1&LAN=DE A1 Gene Guinn A1 Donald L. Brummett PB American Society of Plant Physiologists YR 1989 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Flowering K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Esters K1 Cytology K1 Cell biology K1 Cell physiology K1 Cell cycle K1 Cytokinesis K1 Abscission K1 Plant reproduction K1 Flowers K1 Flower buds K1 Botany K1 Plants K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Fiber crops K1 Cotton K1 Fruiting K1 Fruits K1 Fruit morphology K1 Bolls K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Heterocyclic acids K1 Indoleacetic acids K1 Chemical reactions K1 Reaction mechanisms K1 Oxidation JF Plant Physiology VO 89 IS 3 SP 941 OP 944 LK http://dx.doi.org/https://www.jstor.org/stable/4271939 DO https://www.jstor.org/stable/4271939 SF ELIB - SuUB Bremen
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