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Occurrence of Multiple Forms of α-Amylase and Absence of St..:
ADAMS, C. A.
;
BROMAN, T. H.
;
NORBY, S. W.
.
Annals of Botany. 48 (1981) 6 - p. 895-903 , 1981
Link:
https://www.jstor.org/stable/42756748
RT Journal T1
Occurrence of Multiple Forms of α-Amylase and Absence of Starch Phosphorylase in Soya Bean Seeds
UL https://suche.suub.uni-bremen.de/peid=jstor-42756748&Exemplar=1&LAN=DE A1 ADAMS, C. A. A1 BROMAN, T. H. A1 NORBY, S. W. A1 RINNE, R. W. PB Academic Press Inc. YR 1981 SN 0305-7364 SN 1095-8290 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Applied sciences K1 Materials science K1 Materials K1 Gels K1 Proteins K1 Enzymes K1 Physics K1 Mechanics K1 Classical mechanics K1 Kinetics K1 Electrokinetics K1 Electrophoresis K1 Dextrins K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Beans K1 Soybeans K1 Botany K1 Plants K1 Germination K1 Acids K1 Carboxylic acids K1 Esters K1 Citrates JF Annals of Botany VO 48 IS 6 SP 895 OP 903 LK http://dx.doi.org/https://www.jstor.org/stable/42756748 DO https://www.jstor.org/stable/42756748 SF ELIB - SuUB Bremen
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