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Activation of the Cell Cycle in Tomato (Lycopersicon escule..:
ÖZBINGÖL, N.
;
CORBINEAU, F.
;
GROOT, S. P. C.
..
Annals of Botany. 84 (1999) 2 - p. 245-251 , 1999
Link:
https://www.jstor.org/stable/42759140
RT Journal T1
Activation of the Cell Cycle in Tomato (Lycopersicon esculentum Mill.) Seeds during Osmoconditioning as Related to Temperature and Oxygen
UL https://suche.suub.uni-bremen.de/peid=jstor-42759140&Exemplar=1&LAN=DE A1 ÖZBINGÖL, N. A1 CORBINEAU, F. A1 GROOT, S. P. C. A1 BINO, R. J. A1 CÔME, D. PB Academic Press Limited YR 1999 SN 0305-7364 SN 1095-8290 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Germination K1 Seeds K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Chalcogens K1 Oxygen K1 Genetics K1 Molecular genetics K1 Genetic processes K1 DNA replication K1 Cytology K1 Cell biology K1 Cell physiology K1 Cell cycle K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Peppers K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Descriptive statistics K1 Percentages K1 Agriculture K1 Agricultural sciences K1 Horticulture K1 Seed science K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 Temperature ratio K1 Embryology K1 Embryos JF Annals of Botany VO 84 IS 2 SP 245 OP 251 LK http://dx.doi.org/https://www.jstor.org/stable/42759140 DO https://www.jstor.org/stable/42759140 SF ELIB - SuUB Bremen
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