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1
The Effect of Heat Stress on Tomato Pollen Characteristics ..:
PRESSMAN, ETAN
;
PEET, MARY M.
;
PHARR, D. MASON
Annals of Botany. 90 (2002) 5 - p. 631-636 , 2002
Link:
https://www.jstor.org/stable/42759159
RT Journal T1
The Effect of Heat Stress on Tomato Pollen Characteristics is Associated with Changes in Carbohydrate Concentration in the Developing Anthers
UL https://suche.suub.uni-bremen.de/peid=jstor-42759159&Exemplar=1&LAN=DE A1 PRESSMAN, ETAN A1 PEET, MARY M. A1 PHARR, D. MASON PB Oxford University Press YR 2002 SN 0305-7364 SN 1095-8290 K1 Biological sciences K1 Biology K1 Botany K1 Palynology K1 Pollen K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Flowers K1 Stamens K1 Anthers K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 High temperature K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Flowering K1 Plants K1 Health sciences K1 Medical conditions K1 Disorders K1 Heat stress disorders K1 Embryology K1 Viability JF Annals of Botany VO 90 IS 5 SP 631 OP 636 LK http://dx.doi.org/https://www.jstor.org/stable/42759159 DO https://www.jstor.org/stable/42759159 SF ELIB - SuUB Bremen
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