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1 Ergebnisse
1
Partial Purification and Characterization of an Enzyme from..:
Yan-Lin Guo
;
Roux, Stanley J.
Plant Physiology. 107 (1995) 1 - p. 167-175 , 1995
Link:
https://www.jstor.org/stable/4276287
RT Journal T1
Partial Purification and Characterization of an Enzyme from Pea Nuclei with Protein Tyrosine Phosphatase Activity
UL https://suche.suub.uni-bremen.de/peid=jstor-4276287&Exemplar=1&LAN=DE A1 Yan-Lin Guo A1 Roux, Stanley J. PB American Society of Plant Physiologists YR 1995 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Phosphatases K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Peas K1 Materials science K1 Materials K1 Gels K1 Food additives K1 Roux K1 Chemical reactions K1 Functional group transfer K1 Phosphorylation K1 Sorbents K1 Desiccants K1 Absorbents K1 Physics K1 Mechanics K1 Classical mechanics K1 Kinetics K1 Electrokinetics K1 Electrophoresis K1 Biological sciences K1 Biochemistry K1 Enzymology K1 Enzyme substrates K1 Nuclear proteins JF Plant Physiology VO 107 IS 1 SP 167 OP 175 LK http://dx.doi.org/https://www.jstor.org/stable/4276287 DO https://www.jstor.org/stable/4276287 SF ELIB - SuUB Bremen
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