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1 Ergebnisse
1
The Role of Pea Chloroplast α-Glucosidase in Transitory Sta..:
Zhuotao Sun
;
Stanley H. Duke
;
Cynthia A. Henson
Plant Physiology. 108 (1995) 1 - p. 211-217 , 1995
Link:
https://www.jstor.org/stable/4276525
RT Journal T1
The Role of Pea Chloroplast α-Glucosidase in Transitory Starch Degradation
UL https://suche.suub.uni-bremen.de/peid=jstor-4276525&Exemplar=1&LAN=DE A1 Zhuotao Sun A1 Stanley H. Duke A1 Cynthia A. Henson PB American Society of Plant Physiologists YR 1995 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Proteins K1 Enzymes K1 Biological sciences K1 Biology K1 Cytology K1 Cell biology K1 Cellular structures K1 Intracellular space K1 Organelles K1 Chloroplasts K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Peas K1 Chemical reactions K1 Chemical processes K1 Chemical decomposition K1 Hydrolysis K1 Agriculture K1 Botany K1 Plants K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Buckwheat K1 Acids K1 Carboxylic acids K1 Esters K1 Citrates K1 Biochemistry JF Plant Physiology VO 108 IS 1 SP 211 OP 217 LK http://dx.doi.org/https://www.jstor.org/stable/4276525 DO https://www.jstor.org/stable/4276525 SF ELIB - SuUB Bremen
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