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Stress Responses in Alfalfa: XXI. Activation of Caffeic Aci..:
Ni, Weiting
;
Vincent J. H. Sewalt
;
Korth, Kenneth L.
...
Plant Physiology. 112 (1996) 2 - p. 717-726 , 1996
Link:
https://www.jstor.org/stable/4277378
RT Journal T1
Stress Responses in Alfalfa: XXI. Activation of Caffeic Acid 3-O-Methyltransferase and Caffeoyl Coenzyme A 3-O-Methyltransferase Genes Does Not Contribute to Changes in Metabolite Accumulation in Elicitor-Treated Cell-Suspension Cultures
UL https://suche.suub.uni-bremen.de/peid=jstor-4277378&Exemplar=1&LAN=DE A1 Ni, Weiting A1 Vincent J. H. Sewalt A1 Korth, Kenneth L. A1 Blount, Jack W. A1 G. Murray Ballance A1 Dixon, Richard A. PB American Society of Plant Physiologists YR 1996 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Lignin K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Fodder crops K1 Forage legumes K1 Alfalfa K1 Biology K1 Cytology K1 Cell biology K1 Cells K1 Cultured cells K1 Cell lines K1 Applied sciences K1 Laboratory techniques K1 Culture techniques K1 Cell culture techniques K1 Genetics K1 Molecular genetics K1 Genes K1 Proteins K1 Enzymes K1 Plant cells K1 Biochemistry K1 Metabolism K1 Biosynthesis K1 Acids K1 Nucleic acids K1 RNA K1 Chemical mixtures K1 Chemical suspensions JF Plant Physiology VO 112 IS 2 SP 717 OP 726 LK http://dx.doi.org/https://www.jstor.org/stable/4277378 DO https://www.jstor.org/stable/4277378 SF ELIB - SuUB Bremen
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