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1 Ergebnisse
1
Expression of Anthocyanins and Proanthocyanidins after Tran..:
Heather Ray
;
Yu, Min
;
Patricia Auser
...
Plant Physiology. 132 (2003) 3 - p. 1448-1463 , 2003
Link:
https://www.jstor.org/stable/4281224
RT Journal T1
Expression of Anthocyanins and Proanthocyanidins after Transformation of Alfalfa with Maize Lc
UL https://suche.suub.uni-bremen.de/peid=jstor-4281224&Exemplar=1&LAN=DE A1 Heather Ray A1 Yu, Min A1 Patricia Auser A1 Laureen Blahut-Beatty A1 Brian McKersie A1 Steve Bowley A1 Neil Westcott A1 Bruce Coulman A1 Lloyd, Alan A1 Gruber, Margaret Y. PB American Society of Plant Biologists YR 2003 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Genetics K1 Genotypes K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Fodder crops K1 Forage legumes K1 Alfalfa K1 Botany K1 Plants K1 Bioengineering K1 Biotechnology K1 Transgenic plants K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Benzopyrans K1 Chromones K1 Flavonoids K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Animal science K1 Animal nutrition K1 Forage and feed science K1 Forage K1 Molecular genetics K1 Genes K1 Transgenes K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Phenotypes JF Plant Physiology VO 132 IS 3 SP 1448 OP 1463 LK http://dx.doi.org/https://www.jstor.org/stable/4281224 DO https://www.jstor.org/stable/4281224 SF ELIB - SuUB Bremen
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