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PICKLE Acts throughout the Plant to Repress Expression of E..:
Jim T. Henderson
;
Hui-Chun Li
;
Stanley Dean Rider
...
Plant Physiology. 134 (2004) 3 - p. 995-1005 , 2004
Link:
https://www.jstor.org/stable/4281633
RT Journal T1
PICKLE Acts throughout the Plant to Repress Expression of Embryonic Traits and May Play a Role in Gibberellin-Dependent Responses
UL https://suche.suub.uni-bremen.de/peid=jstor-4281633&Exemplar=1&LAN=DE A1 Jim T. Henderson A1 Hui-Chun Li A1 Stanley Dean Rider A1 Mordhorst, Andreas P. A1 Romero-Severson, Jeanne A1 Cheng, Jin-Chen A1 Jennifer Robey A1 Sung, Z. Renee A1 de Vries, Sacco C. A1 Ogas, Joe PB American Society of Plant Biologists YR 2004 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Developmental biology K1 Growth and development K1 Developmental stages K1 Seedlings K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Pickled foods K1 Pickles K1 Genetics K1 Phenotypes K1 Biological development K1 Plant development K1 Plant reproduction K1 Germination K1 Penetrance K1 Plant morphology K1 Plant vegetation K1 Plant roots K1 Behavioral sciences K1 Psychology K1 Personality psychology K1 Personality K1 Personality processes K1 Emotional defense mechanisms K1 Repression K1 Seeds K1 Seed anatomy K1 Plant embryo K1 Hypocotyls K1 Biochemistry K1 Biomolecules K1 Hormones K1 Gibberellins JF Plant Physiology VO 134 IS 3 SP 995 OP 1005 LK http://dx.doi.org/https://www.jstor.org/stable/4281633 DO https://www.jstor.org/stable/4281633 SF ELIB - SuUB Bremen
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