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Fruit development, calcium level and bitter pit in apple:

Cocucci, S. ; Abruzzese, A. ; Rizzi, E...
Advances in Horticultural Science. 4 (1990) 3 - p. 147-150 , 1990

Link: https://www.jstor.org/stable/42881557

RT Journal
T1 <Title>Fruit development, calcium level and bitter pit in apple</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42881557&Exemplar=1&LAN=DE
				
A1 Cocucci, S.
A1 Abruzzese, A.
A1 Rizzi, E.
A1 Mignani, I.
A1 Treccani, C. Poma
PB Department of Horticulture, University of Florence
YR 1990
SN 0394-6169
SN 1592-1573
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
K1 Nitrogen
K1 Alkali metals
K1 Potassium
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Fruiting
K1 Botany
K1 Plants
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Agriculture
K1 Agricultural sciences
K1 Agrology
K1 Soil chemistry
K1 Soil air
K1 Agricultural chemistry
K1 Fertilizers
K1 Farming
K1 Crop production
K1 Postharvest handling
JF Advances in Horticultural Science
VO 4
IS 3
SP 147
OP 150
LK http://dx.doi.org/https://www.jstor.org/stable/42881557
DO https://www.jstor.org/stable/42881557
SF ELIB - SuUB Bremen

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