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Changes in the concentration of phenolic substances in the ..:

Schwalb, P. ; Feucht, W.
Advances in Horticultural Science. 13 (1999) 2 - p. 71-75 , 1999

Link: https://www.jstor.org/stable/42881991

RT Journal
T1 <Title>Changes in the concentration of phenolic substances in the bark during the annual development of the cherry tree (Prunus avium L.)</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42881991&Exemplar=1&LAN=DE
				
A1 Schwalb, P.
A1 Feucht, W.
PB Department of Horticulture, University of Florence
YR 1999
SN 0394-6169
SN 1592-1573
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Phenols
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Plant physiology
K1 Vascular tissues
K1 Phloem
K1 Dendrology
K1 Trees
K1 Microbiology
K1 Microorganisms
K1 Pathogens
K1 Plant morphology
K1 Plant vegetation
K1 Bark
K1 Cyclic compounds
K1 Heterocyclic compounds
K1 Benzopyrans
K1 Chromones
K1 Flavonoids
K1 Mathematics
K1 Mathematical values
K1 Critical values
K1 Extrema
K1 Mathematical maxima
K1 Mathematical minima
K1 Ecology
K1 Applied ecology
K1 Environmental management
K1 Natural resource management
K1 Ecosystem management
K1 Forest management
K1 Defoliation
JF Advances in Horticultural Science
VO 13
IS 2
SP 71
OP 75
LK http://dx.doi.org/https://www.jstor.org/stable/42881991
DO https://www.jstor.org/stable/42881991
SF ELIB - SuUB Bremen

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