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Physiological implications of flavan-3-ols in apricot-roots..:

Errea, P. ; Gutmann, M. ; Feucht, W.
Advances in Horticultural Science. 14 (2000) 3 - p. 126-134 , 2000

Link: https://www.jstor.org/stable/42882086

RT Journal
T1 <Title>Physiological implications of flavan-3-ols in apricot-rootstock combinations</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42882086&Exemplar=1&LAN=DE
				
A1 Errea, P.
A1 Gutmann, M.
A1 Feucht, W.
PB Department of Horticulture, University of Florence
YR 2000
SN 0394-6169
SN 1592-1573
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Horticulture
K1 Horticultural nurseries
K1 Nursery stock
K1 Rootstocks
K1 Horticultural practices
K1 Plant propagation
K1 Graftage
K1 Rootstock scion relationships
K1 Graft compatibility
K1 Health sciences
K1 Medical treatment
K1 Medical procedures
K1 Surgical procedures
K1 Transplantation
K1 Tissue transplantation
K1 Tissue grafting
K1 Biology
K1 Cytology
K1 Cell biology
K1 Cellular structures
K1 Cell walls
K1 Scions
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Phenols
K1 Polyphenols
K1 Botany
K1 Plant physiology
K1 Vascular tissues
K1 Phloem
K1 Plants
K1 Plant anatomy
K1 Plant tissues
K1 Cambium
K1 Callus
JF Advances in Horticultural Science
VO 14
IS 3
SP 126
OP 134
LK http://dx.doi.org/https://www.jstor.org/stable/42882086
DO https://www.jstor.org/stable/42882086
SF ELIB - SuUB Bremen

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