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1 Ergebnisse
1
Effect of heat treatment and controlled atmosphere on quali..:
Hakim, A.
;
Austin, M.
;
Batal, D.
..
Advances in Horticultural Science. 16 (2002) 2 - p. 88-94 , 2002
Link:
https://www.jstor.org/stable/42882197
RT Journal T1
Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes
UL https://suche.suub.uni-bremen.de/peid=jstor-42882197&Exemplar=1&LAN=DE A1 Hakim, A. A1 Austin, M. A1 Batal, D. A1 Gullo, S. A1 Khatoon, M. PB Department of Horticulture, University of Florence YR 2002 SN 0394-6169 SN 1592-1573 K1 Applied sciences K1 Materials science K1 Materials processing K1 Heat treatment K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Tomatoes K1 Physical sciences K1 Physics K1 Thermodynamics K1 Heat transfer K1 Cooling K1 Seeds K1 Material degradation K1 Discoloration K1 Physiology K1 Body composition K1 Body weight K1 Weight loss K1 Biochemistry K1 Biomolecules K1 Biological pigments K1 Chlorophylls K1 Technology K1 Storage K1 Storage conditions K1 Storage time JF Advances in Horticultural Science VO 16 IS 2 SP 88 OP 94 LK http://dx.doi.org/https://www.jstor.org/stable/42882197 DO https://www.jstor.org/stable/42882197 SF ELIB - SuUB Bremen
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