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Effect of heat treatment and controlled atmosphere on quali..:

Hakim, A. ; Austin, M. ; Batal, D...
Advances in Horticultural Science. 16 (2002) 2 - p. 88-94 , 2002

Link: https://www.jstor.org/stable/42882197

RT Journal
T1 <Title>Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42882197&Exemplar=1&LAN=DE
				
A1 Hakim, A.
A1 Austin, M.
A1 Batal, D.
A1 Gullo, S.
A1 Khatoon, M.
PB Department of Horticulture, University of Florence
YR 2002
SN 0394-6169
SN 1592-1573
K1 Applied sciences
K1 Materials science
K1 Materials processing
K1 Heat treatment
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Tomatoes
K1 Physical sciences
K1 Physics
K1 Thermodynamics
K1 Heat transfer
K1 Cooling
K1 Seeds
K1 Material degradation
K1 Discoloration
K1 Physiology
K1 Body composition
K1 Body weight
K1 Weight loss
K1 Biochemistry
K1 Biomolecules
K1 Biological pigments
K1 Chlorophylls
K1 Technology
K1 Storage
K1 Storage conditions
K1 Storage time
JF Advances in Horticultural Science
VO 16
IS 2
SP 88
OP 94
LK http://dx.doi.org/https://www.jstor.org/stable/42882197
DO https://www.jstor.org/stable/42882197
SF ELIB - SuUB Bremen

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