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1 Ergebnisse
1
Compositional analysis of chestnuts in Mediterranean countr..:
Vekiari, S.A.
;
Panagou, E.
;
Mallidis, C.
Advances in Horticultural Science. 20 (2006) 1 - p. 90-95 , 2006
Link:
https://www.jstor.org/stable/42882455
RT Journal T1
Compositional analysis of chestnuts in Mediterranean countries
UL https://suche.suub.uni-bremen.de/peid=jstor-42882455&Exemplar=1&LAN=DE A1 Vekiari, S.A. A1 Panagou, E. A1 Mallidis, C. PB Department of Horticulture, University of Florence YR 2006 SN 0394-6169 SN 1592-1573 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Agriculture K1 Agricultural products K1 Plant products K1 Nuts K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Phenols K1 Polyphenols K1 Unsaturated fatty acids K1 Earth sciences K1 Geology K1 Geologic processes K1 Weathering processes K1 Chemical weathering K1 Biological weathering K1 Organic acids K1 Chemical elements K1 Alkali metals K1 Sodium K1 Potassium K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits JF Advances in Horticultural Science VO 20 IS 1 SP 90 OP 95 LK http://dx.doi.org/https://www.jstor.org/stable/42882455 DO https://www.jstor.org/stable/42882455 SF ELIB - SuUB Bremen
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