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Searching new olive (Olea europaea L.) cultivars. Analysis ..:

Serrilli, A.M. ; Padula, G. ; Ripa, V...
Advances in Horticultural Science. 22 (2008) 2 - p. 104-109 , 2008

Link: https://www.jstor.org/stable/42882624

RT Journal
T1 <Title>Searching new olive (Olea europaea L.) cultivars. Analysis of phenolic fraction in olive selections derived from a breeding program</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42882624&Exemplar=1&LAN=DE
				
A1 Serrilli, A.M.
A1 Padula, G.
A1 Ripa, V.
A1 Petrosino, L.
A1 Bianco, A.
PB Department of Horticulture, University of Florence
YR 2008
SN 0394-6169
SN 1592-1573
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Phenols
K1 Biological sciences
K1 Biology
K1 Genetics
K1 Genotypes
K1 Information science
K1 Information analysis
K1 Text analytics
K1 Summarization
K1 Abstracting
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Vegetable oils
K1 Olive oil
K1 Bioengineering
K1 Biotechnology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Molecular genetics
K1 Breeding
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Plant breeding
K1 Horticulture
K1 Food
K1 Health foods
K1 Nutraceuticals
JF Advances in Horticultural Science
VO 22
IS 2
SP 104
OP 109
LK http://dx.doi.org/https://www.jstor.org/stable/42882624
DO https://www.jstor.org/stable/42882624
SF ELIB - SuUB Bremen

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