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Treatments to reduce chilling injury in harvested cucumbers:

Laamim, M. ; Lapsker, Z. ; Fallik, E...
Advances in Horticultural Science. 12 (1998) 4 - p. 175-178 , 1998

Link: https://www.jstor.org/stable/42883212

RT Journal
T1 <Title>Treatments to reduce chilling injury in harvested cucumbers</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42883212&Exemplar=1&LAN=DE
				
A1 Laamim, M.
A1 Lapsker, Z.
A1 Fallik, E.
A1 Ait-Oubahou, A.
A1 Lurie, S.
PB Department of Horticulture, University of Florence
YR 1998
SN 0394-6169
SN 1592-1573
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Cucumbers
K1 Physical sciences
K1 Physics
K1 Thermodynamics
K1 Heat transfer
K1 Cooling
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Ethanol
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Lipids
K1 Engineering
K1 Industrial engineering
K1 Manufacturing engineering
K1 Manufacturing
K1 Manufactured products
K1 Product life cycles
K1 Shelf life
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Botany
K1 Plants
K1 Microphysics
K1 Molecular physics
K1 Molecules
K1 Antioxidants
K1 Materials science
K1 Materials processing
K1 Heat treatment
JF Advances in Horticultural Science
VO 12
IS 4
SP 175
OP 178
LK http://dx.doi.org/https://www.jstor.org/stable/42883212
DO https://www.jstor.org/stable/42883212
SF ELIB - SuUB Bremen

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