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A survey of selected oil composition and fruit characterist..:

Sweeney, S. ; Butler, K. ; Conlan, D....
Advances in Horticultural Science. 16 (2002) 3/4 - p. 253-258 , 2002

Link: https://www.jstor.org/stable/42883332

RT Journal
T1 <Title>A survey of selected oil composition and fruit characteristics in different olive varieties across Australia</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42883332&Exemplar=1&LAN=DE
				
A1 Sweeney, S.
A1 Butler, K.
A1 Conlan, D.
A1 Correll, R.
A1 Jones, G.
A1 McClure, P.
A1 Taylor, R.
PB Department of Horticulture, University of Florence
YR 2002
SN 0394-6169
SN 1592-1573
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Vegetable oils
K1 Olive oil
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Physics
K1 Mechanics
K1 Fluid mechanics
K1 Fluid dynamics
K1 Material concentration
K1 Moisture content
K1 Agriculture
K1 Industrial agriculture
K1 Mathematics
K1 Applied mathematics
K1 Statistics
K1 Applied statistics
K1 Descriptive statistics
K1 Percentages
K1 Business
K1 Business economics
K1 Commercial production
K1 Production engineering
K1 Industrial production
K1 Sustainable agriculture
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Fossil fuels industries
K1 Oil industry
K1 Unsaturated fatty acids
JF Advances in Horticultural Science
VO 16
IS 3/4
SP 253
OP 258
LK http://dx.doi.org/https://www.jstor.org/stable/42883332
DO https://www.jstor.org/stable/42883332
SF ELIB - SuUB Bremen

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