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Analysis of major tomato xylem organic acids and PITC-deriv..:
SENDEN, M.H.M.N.
;
VAN DER MEER, A.J.G.M.
;
LIMBORGH, J.
.
Plant and Soil. 142 (1992) 1 - p. 81-89 , 1992
Link:
https://www.jstor.org/stable/42938014
RT Journal T1
Analysis of major tomato xylem organic acids and PITC-derivatives of amino acids by RP-HPLC and UV detection
UL https://suche.suub.uni-bremen.de/peid=jstor-42938014&Exemplar=1&LAN=DE A1 SENDEN, M.H.M.N. A1 VAN DER MEER, A.J.G.M. A1 LIMBORGH, J. A1 WOLTERBEEK, H.TH. PB Kluwer Academic Publishers YR 1992 SN 0032-079X SN 1573-5036 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Amino acids K1 Earth sciences K1 Geology K1 Geologic processes K1 Weathering processes K1 Chemical weathering K1 Biological weathering K1 Organic acids K1 Biological sciences K1 Biology K1 Botany K1 Plant physiology K1 Vascular tissues K1 Xylem K1 Analytical chemistry K1 Chemical analysis K1 Chromatography K1 Chemical elements K1 Alkali metals K1 Sodium K1 Functional groups K1 Acetates K1 Plants K1 Chemical mixtures K1 Chemical solutions K1 Solvents K1 Reagents K1 Physics K1 Matter K1 States of matter K1 Fluids K1 Liquids JF Plant and Soil VO 142 IS 1 SP 81 OP 89 LK http://dx.doi.org/https://www.jstor.org/stable/42938014 DO https://www.jstor.org/stable/42938014 SF ELIB - SuUB Bremen
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