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Agronomical and physiological characterization of salinity ..:
Pérez-Alfocea, F.
;
Balibrea, M.E.
;
Cruz, A. Santa
.
Plant and Soil. 180 (1996) 2 - p. 251-257 , 1996
Link:
https://www.jstor.org/stable/42946588
RT Journal T1
Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid
UL https://suche.suub.uni-bremen.de/peid=jstor-42946588&Exemplar=1&LAN=DE A1 Pérez-Alfocea, F. A1 Balibrea, M.E. A1 Cruz, A. Santa A1 Estañ, M.T. PB Kluwer Academic Publishers YR 1996 SN 0032-079X SN 1573-5036 K1 Physical sciences K1 Chemistry K1 Chemical properties K1 Salinity K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Salt tolerance K1 Plant roots K1 Agriculture K1 Agricultural sciences K1 Agrology K1 Soil chemistry K1 Soil chemical properties K1 Soil salinity K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Fruiting K1 Plant biochemistry K1 Plant nutrition K1 Flowers JF Plant and Soil VO 180 IS 2 SP 251 OP 257 LK http://dx.doi.org/https://www.jstor.org/stable/42946588 DO https://www.jstor.org/stable/42946588 SF ELIB - SuUB Bremen
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