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SOME EFFECTS OF MICRONUTRIENTS AND LIMING ON THE YIELD, QUA..:
GRAVES, C. J.
;
ADAMS, P.
;
WINSOR, G. W.
.
Plant and Soil. 50 (1978) 2 - p. 343-354 , 1978
Link:
https://www.jstor.org/stable/42947202
RT Journal T1
SOME EFFECTS OF MICRONUTRIENTS AND LIMING ON THE YIELD, QUALITY AND MICRONUTRIENT STATUS OF TOMATOES GROWN IN PEAT
UL https://suche.suub.uni-bremen.de/peid=jstor-42947202&Exemplar=1&LAN=DE A1 GRAVES, C. J. A1 ADAMS, P. A1 WINSOR, G. W. A1 ADATIA, M. H. PB Martinus Nijhoff YR 1978 SN 0032-079X SN 1573-5036 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Micronutrients K1 Applied sciences K1 Materials science K1 Materials K1 Carbonaceous materials K1 Peat K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Metalloids K1 Boron K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Transition metals K1 Siderophile elements K1 Manganese K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Tomatoes K1 Biology K1 Botany K1 Plants K1 Agrology K1 Soil treatment K1 Liming K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Plant morphology K1 Plant vegetation K1 Leaves JF Plant and Soil VO 50 IS 2 SP 343 OP 354 LK http://dx.doi.org/https://www.jstor.org/stable/42947202 DO https://www.jstor.org/stable/42947202 SF ELIB - SuUB Bremen
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