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1 Ergebnisse
1
Oat residue and soil compaction influences on common root r..:
Fritz, V. A.
;
Allmaras, R.R.
;
Pfleger, F. L.
.
Plant and Soil. 171 (1995) 2 - p. 235-244 , 1995
Link:
https://www.jstor.org/stable/42947436
RT Journal T1
Oat residue and soil compaction influences on common root rot (Aphanomyes euteiches) of peas in a fine-textured soil
UL https://suche.suub.uni-bremen.de/peid=jstor-42947436&Exemplar=1&LAN=DE A1 Fritz, V. A. A1 Allmaras, R.R. A1 Pfleger, F. L. A1 Davis, D. W. PB Kluwer Academic Publishers YR 1995 SN 0032-079X SN 1573-5036 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Peas K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Oats K1 Agrology K1 Agricultural site preparation K1 Tillage K1 Biology K1 Botany K1 Phytopathology K1 Plant diseases K1 Soil physics K1 Soil mechanics K1 Soil compaction K1 Soil science K1 Pedology K1 Soil water K1 Plant morphology K1 Plant vegetation K1 Plant roots K1 Plants K1 Agricultural management K1 Crop management K1 Health sciences K1 Medical conditions K1 Infections JF Plant and Soil VO 171 IS 2 SP 235 OP 244 LK http://dx.doi.org/https://www.jstor.org/stable/42947436 DO https://www.jstor.org/stable/42947436 SF ELIB - SuUB Bremen
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