I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Salinity tolerance and ion accumulation in chickpea (Cicer ..:
Turner, Neil C.
;
Colmer, Timothy D.
;
Quealy, John
...
Plant and Soil. 365 (2013) 1/2 - p. 347-361 , 2013
Link:
https://www.jstor.org/stable/42952355
RT Journal T1
Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress
UL https://suche.suub.uni-bremen.de/peid=jstor-42952355&Exemplar=1&LAN=DE A1 Turner, Neil C. A1 Colmer, Timothy D. A1 Quealy, John A1 Pushpavalli, R. A1 Krishnamurthy, L. A1 Kaur, Jagmeet A1 Singh, Guriqbal A1 Siddique, Kadambot H. M. A1 Vadez, Vincent PB Springer YR 2013 SN 0032-079X SN 1573-5036 K1 Biological sciences K1 Biology K1 Genetics K1 Genotypes K1 Botany K1 Plants K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Agriculture K1 Agricultural sciences K1 Agrology K1 Soil chemistry K1 Soil chemical properties K1 Soil salinity K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Peas K1 Chickpeas K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Halogen compounds K1 Chlorine compounds K1 Chlorides K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Salt tolerance K1 Chemical elements K1 Alkali metals K1 Sodium K1 Flowers K1 Seed productivity JF Plant and Soil VO 365 IS 1/2 SP 347 OP 361 LK http://dx.doi.org/https://www.jstor.org/stable/42952355 DO https://www.jstor.org/stable/42952355 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)