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1 Ergebnisse
1
Weight Loss of Herring Gulls Exposed to Oil and Oil Emulsio:
Peakall, D. B.
;
Jeffrey, D. A.
;
Miller, D. S.
Ambio. 14 (1985) 2 - p. 108-110 , 1985
Link:
https://www.jstor.org/stable/4313120
RT Journal T1
Weight Loss of Herring Gulls Exposed to Oil and Oil Emulsion
UL https://suche.suub.uni-bremen.de/peid=jstor-4313120&Exemplar=1&LAN=DE A1 Peakall, D. B. A1 Jeffrey, D. A. A1 Miller, D. S. PB Royal Swedish Academy of Sciences YR 1985 SN 0044-7447 SN 1654-7209 K1 Physical sciences K1 Chemistry K1 Chemical mixtures K1 Dispersions K1 Emulsions K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Birds K1 Waterfowl K1 Sea birds K1 Applied sciences K1 Engineering K1 Energy engineering K1 Fuels K1 Fossil fuels K1 Petroleum K1 Crude oil K1 Fish K1 Herring K1 Physiology K1 Body composition K1 Body weight K1 Weight loss K1 Body fluids K1 Blood K1 Blood plasma K1 Chemical elements K1 Alkali metals K1 Sodium K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Glycerides K1 Triglycerides JF Ambio VO 14 IS 2 SP 108 OP 110 LK http://dx.doi.org/https://www.jstor.org/stable/4313120 DO https://www.jstor.org/stable/4313120 SF ELIB - SuUB Bremen
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