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2000 YEARS OF CORN IN THE "CORN BELT":

KING, FRANCES B. ; STYLES, BONNIE W.
Central States Archaeological Journal. 25 (1978) 4 - p. 180-184 , 1978

Link: https://www.jstor.org/stable/43138087

RT Journal
T1 <Title>2000 YEARS OF CORN IN THE "CORN BELT"</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-43138087&Exemplar=1&LAN=DE
				
A1 KING, FRANCES B.
A1 STYLES, BONNIE W.
PB Central States Archaeological Society, Inc.
YR 1978
SN 0008-9559
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Coarse grains
K1 Corn
K1 Physical sciences
K1 Earth sciences
K1 Geology
K1 Mineralogy
K1 Minerals
K1 Quartz
K1 Flint
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Edible seeds
K1 Legumes
K1 Beans
K1 Materials science
K1 Materials
K1 Waste materials
K1 Organic waste
K1 Plant residues
K1 Corn cobs
K1 Ecology
K1 Population ecology
K1 Synecology
K1 Biocenosis
K1 Plant communities
K1 Woodlands
K1 Social sciences
K1 Archaeology
K1 Archaeological sites
K1 Behavioral sciences
K1 Anthropology
K1 Ethnology
K1 Ethnography
K1 American studies
K1 History of the Americas
K1 North American history
K1 United States history
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Materials processing
K1 Comminution
K1 Grinding
JF Central States Archaeological Journal
VO 25
IS 4
SP 180
OP 184
LK http://dx.doi.org/https://www.jstor.org/stable/43138087
DO https://www.jstor.org/stable/43138087
SF ELIB - SuUB Bremen

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