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Phenolic Compounds in Oat Grains (Avena sativa L.) Grown in..:
Lena H. Dimberg
;
Charlott Gissén
;
Janicka Nilsson
Ambio. 34 (2005) 4/5 - p. 331-337 , 2005
Link:
https://www.jstor.org/stable/4315611
RT Journal T1
Phenolic Compounds in Oat Grains (Avena sativa L.) Grown in Conventional and Organic Systems
UL https://suche.suub.uni-bremen.de/peid=jstor-4315611&Exemplar=1&LAN=DE A1 Lena H. Dimberg A1 Charlott Gissén A1 Janicka Nilsson PB Royal Swedish Academy of Sciences YR 2005 SN 0044-7447 SN 1654-7209 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Oats K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Organic foods K1 Agricultural management K1 Crop management K1 Cropping systems K1 Farming K1 Farming systems K1 Organic farming K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Physics K1 Microphysics K1 Molecular physics K1 Molecules K1 Antioxidants K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Cinnamates K1 Coumaric acids K1 Mycology K1 Fungi K1 Rust fungi JF Ambio VO 34 IS 4/5 SP 331 OP 337 LK http://dx.doi.org/https://www.jstor.org/stable/4315611 DO https://www.jstor.org/stable/4315611 SF ELIB - SuUB Bremen
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