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Fish Head:

Chu Kim
The Kenyon Review. 14 (1992) 2 - p. 38-43 , 1992

Link: https://www.jstor.org/stable/4336652

RT Journal
T1 <Title>Fish Head</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-4336652&Exemplar=1&LAN=DE
				
A1 Chu Kim
PB Kenyon College
YR 1992
SN 0163-075X
K1 Education
K1 Formal education
K1 Pedagogy
K1 Humanities instruction
K1 Cooking instruction
K1 Cookbooks
K1 Arts
K1 Applied arts
K1 Architecture
K1 Architectural elements
K1 Interior spaces
K1 Rooms
K1 Kitchens
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animals
K1 Invertebrates
K1 Aquatic invertebrates
K1 Aquatic arthropods
K1 Crustaceans
K1 Shrimp
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Cole vegetables
K1 Cabbages
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Population studies
K1 Human populations
K1 Persons
K1 Women
K1 Mothers
K1 Peppers
K1 Chili peppers
K1 Cayenne peppers
K1 Meats
K1 Liquid foods
K1 Stews
K1 Edible seeds
K1 Legumes
K1 Beans
K1 Soybeans
JF The Kenyon Review
VO 14
IS 2
SP 38
OP 43
LK http://dx.doi.org/https://www.jstor.org/stable/4336652
DO https://www.jstor.org/stable/4336652
SF ELIB - SuUB Bremen

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