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1 Ergebnisse
1
Reading to Cook / Cooking to Read: Structure in the Kitchen:
KAFALENOS, EMMA
Southwest Review. 73 (1988) 2 - p. 210-219 , 1988
Link:
https://www.jstor.org/stable/43470006
RT Journal T1
Reading to Cook / Cooking to Read: Structure in the Kitchen
UL https://suche.suub.uni-bremen.de/peid=jstor-43470006&Exemplar=1&LAN=DE A1 KAFALENOS, EMMA PB Southern Methodist University Press YR 1988 SN 0038-4712 SN 2168-5487 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Communications K1 Communication skills K1 Language skills K1 Reading K1 Arts K1 Applied arts K1 Architecture K1 Architectural elements K1 Interior spaces K1 Rooms K1 Kitchens K1 Semiotics K1 Semiotic signs K1 Education K1 Formal education K1 Pedagogy K1 Humanities instruction K1 Cooking instruction K1 Recipes K1 Cookbooks K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Salads K1 Food consumption K1 Meals K1 Desserts K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy K1 Gourmets JF Southwest Review VO 73 IS 2 SP 210 OP 219 LK http://dx.doi.org/https://www.jstor.org/stable/43470006 DO https://www.jstor.org/stable/43470006 SF ELIB - SuUB Bremen
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