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Shifts in food quality for herbivorous consumer growth: mul..:
Bullejos, Francisco José
;
Carrillo, Presentación
;
Gorokhova, Elena
...
Ecology. 95 (2014) 5 - p. 1272-1284 , 2014
Link:
https://www.jstor.org/stable/43494797
RT Journal T1
Shifts in food quality for herbivorous consumer growth: multiple golden means in the life history
UL https://suche.suub.uni-bremen.de/peid=jstor-43494797&Exemplar=1&LAN=DE A1 Bullejos, Francisco José A1 Carrillo, Presentación A1 Gorokhova, Elena A1 Medina-Sánchez, Juan Manuel A1 Balseiro, Esteban Gabriel A1 Villar-Argaiz, Manuel PB Ecological Society of America YR 2014 SN 0012-9658 SN 1939-9170 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Biological sciences K1 Ecology K1 Ecosystems K1 Aquatic ecosystems K1 Seston K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Nucleic acids K1 RNA K1 Population ecology K1 Ecological life histories K1 Earth sciences K1 Hydrology K1 Limnology K1 Biology K1 Evolutionary studies K1 Evolutionary biology K1 Evolution K1 Ontogeny K1 Aquatic ecology K1 Marine ecology K1 Mathematics K1 Mathematical values K1 Ratios K1 Social sciences K1 Food studies K1 Food security K1 Medical conditions K1 Disorders K1 Food intolerances JF Ecology VO 95 IS 5 SP 1272 OP 1284 LK http://dx.doi.org/https://www.jstor.org/stable/43494797 DO https://www.jstor.org/stable/43494797 SF ELIB - SuUB Bremen
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