I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
EATING, COOKING, AND MEANING-MAKING: MING-QING WOMEN'S POET..:
Xiaorong LI
;
李小榮
Journal of Oriental Studies. 45 (2012) 1/2 - p. 27-44 , 2012
Link:
https://www.jstor.org/stable/43498203
RT Journal T1
EATING, COOKING, AND MEANING-MAKING: MING-QING WOMEN'S POETRY ON FOOD / 飲食、烹調與意義創造:明清女性詩歌中的食物描寫
UL https://suche.suub.uni-bremen.de/peid=jstor-43498203&Exemplar=1&LAN=DE A1 Xiaorong LI A1 李小榮 PB School of Chinese, The University of Hong Kong and Center for Chinese Language and Cultural Studies, Stanford University YR 2012 SN 0022-331X K1 Arts K1 Literature K1 Literary genres K1 Poetry K1 Social sciences K1 Food studies K1 Foodways K1 Population studies K1 Human populations K1 Persons K1 Women K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Culinary arts K1 Food preparation K1 Cooking K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Wines K1 Food history K1 Poetic themes K1 Literary studies K1 Literary history K1 Medieval literature K1 Medieval poetry K1 Gourmet foods JF Journal of Oriental Studies VO 45 IS 1/2 SP 27 OP 44 LK http://dx.doi.org/https://www.jstor.org/stable/43498203 DO https://www.jstor.org/stable/43498203 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)