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TRYING THE DIFFERENT "YANG" TASTE: WESTERN CUISINE IN LATE-..:

Gang SONG ; 宋剛
Journal of Oriental Studies. 45 (2012) 1/2 - p. 45-66 , 2012

Link: https://www.jstor.org/stable/43498204

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T1 <Title>TRYING THE DIFFERENT "YANG" TASTE: WESTERN CUISINE IN LATE-QING SHANGHAI AND HONG KONG / 洋味競嘗:晚清上海與香港之西餐</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-43498204&Exemplar=1&LAN=DE
				
A1 Gang SONG
A1 宋剛
PB School of Chinese, The University of Hong Kong and Center for Chinese Language and Cultural Studies, Stanford University
YR 2012
SN 0022-331X
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JF Journal of Oriental Studies
VO 45
IS 1/2
SP 45
OP 66
LK http://dx.doi.org/https://www.jstor.org/stable/43498204
DO https://www.jstor.org/stable/43498204
SF ELIB - SuUB Bremen

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