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LEAD AND MORTALITY:

Clay, Karen ; Troesken, Werner ; Haines, Michael
The Review of Economics and Statistics. 96 (2014) 3 - p. 458-470 , 2014

Link: https://www.jstor.org/stable/43555336

RT Journal
T1 <Title>LEAD AND MORTALITY</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-43555336&Exemplar=1&LAN=DE
				
A1 Clay, Karen
A1 Troesken, Werner
A1 Haines, Michael
PB The MIT Press
YR 2014
SN 0034-6535
SN 1530-9142
K1 Applied sciences
K1 Materials science
K1 Materials
K1 Hazardous substances
K1 Lead
K1 Social sciences
K1 Population studies
K1 Demography
K1 Demographic fluctuations
K1 Mortality rates
K1 Child mortality rates
K1 Infant mortality rates
K1 Physical sciences
K1 Chemistry
K1 Chemical equilibrium
K1 pH
K1 Chemical properties
K1 Acidity
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Drinking water
K1 Behavioral sciences
K1 Anthropology
K1 Applied anthropology
K1 Cultural anthropology
K1 Urban anthropology
K1 Urban populations
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Infectious diseases
K1 Bacterial diseases
K1 Typhoid
K1 Human populations
K1 Persons
K1 Children
K1 Infants
K1 Infections
K1 Bacterial infections
K1 Gram positive bacterial infections
K1 Tuberculosis
JF The Review of Economics and Statistics
VO 96
IS 3
SP 458
OP 470
LK http://dx.doi.org/https://www.jstor.org/stable/43555336
DO https://www.jstor.org/stable/43555336
SF ELIB - SuUB Bremen

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