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Expression of ethylene response genes during persimmon frui..:
Yin, Xue-ren
;
Shi, Yan-na
;
Min, Ting
...
Planta. 235 (2012) 5 - p. 895-906 , 2012
Link:
https://www.jstor.org/stable/43564723
RT Journal T1
Expression of ethylene response genes during persimmon fruit astringency removal
UL https://suche.suub.uni-bremen.de/peid=jstor-43564723&Exemplar=1&LAN=DE A1 Yin, Xue-ren A1 Shi, Yan-na A1 Min, Ting A1 Luo, Zheng-rong A1 Yao, Yun-cong A1 Xu, Qian A1 Ferguson, Ian A1 Chen, Kun-song PB Springer-Verlag YR 2012 SN 0032-0935 SN 1432-2048 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Phenols K1 Polyphenols K1 Tannins K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Fruiting K1 Ripening K1 Plant reproduction K1 Fruits K1 Genetics K1 Molecular genetics K1 Genes K1 Health sciences K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Astringents K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Receptors K1 Botany K1 Plant biochemistry K1 Ethylene production K1 Agriculture K1 Farming K1 Crop production K1 Postharvest handling K1 Plants K1 Biochemistry K1 Metabolism K1 Biosynthesis JF Planta VO 235 IS 5 SP 895 OP 906 LK http://dx.doi.org/https://www.jstor.org/stable/43564723 DO https://www.jstor.org/stable/43564723 SF ELIB - SuUB Bremen
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