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Combining Winter Hardiness and Forage Yield in White Clover..:
HELGADÓTTIR, ÁSLAUG
;
MARUM, PETTER
;
DALMANNSDÓTTIR, SIGRÍDUR
...
Annals of Botany. 102 (2008) 5 - p. 825-834 , 2008
Link:
https://www.jstor.org/stable/43575913
RT Journal T1
Combining Winter Hardiness and Forage Yield in White Clover (Trifolium repens) Cultivated in Northern Environments
UL https://suche.suub.uni-bremen.de/peid=jstor-43575913&Exemplar=1&LAN=DE A1 HELGADÓTTIR, ÁSLAUG A1 MARUM, PETTER A1 DALMANNSDÓTTIR, SIGRÍDUR A1 DAUGSTAD, KRISTIN A1 KRISTJÁNSDÓTTIR, THÓRDÍS ANNA A1 LUNNAN, TOR PB Oxford University Press YR 2008 SN 0305-7364 SN 1095-8290 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Clover K1 Biological sciences K1 Biology K1 Botany K1 Plant morphology K1 Plant vegetation K1 Stems K1 Stolons K1 Leaves K1 Petioles K1 Plants K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Genetics K1 Molecular genetics K1 Breeding K1 Developmental biology K1 Growth and development K1 Resting periods K1 Overwintering K1 Internodes K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Defense mechanisms K1 Cold tolerance K1 Winter hardiness K1 Agriculture JF Annals of Botany VO 102 IS 5 SP 825 OP 834 LK http://dx.doi.org/https://www.jstor.org/stable/43575913 DO https://www.jstor.org/stable/43575913 SF ELIB - SuUB Bremen
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