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Occurrence of toxigenic fungi in maize and maize-gluten mea..:
SALEEMI, Muhammad Kashif
;
KHAN, Muhammad Zargham
;
KHAN, Ahrar
...
Phytopathologia Mediterranea. 51 (2012) 1 - p. 219-224 , 2012
Link:
https://www.jstor.org/stable/43872369
RT Journal T1
Occurrence of toxigenic fungi in maize and maize-gluten meal from Pakistan
UL https://suche.suub.uni-bremen.de/peid=jstor-43872369&Exemplar=1&LAN=DE A1 SALEEMI, Muhammad Kashif A1 KHAN, Muhammad Zargham A1 KHAN, Ahrar A1 JAVED, Ijaz A1 UL HASAN, Zahoor A1 HAMEED, Muhammad Raza A1 HAMEED, Sohail A1 MEHMOOD, Muhammad Aamer PB Mediterranean Phytopathological Union and Firenze University Press YR 2012 SN 0031-9465 SN 1593-2095 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Biology K1 Mycology K1 Fungi K1 Aspergillus K1 Biochemistry K1 Biomolecules K1 Toxins K1 Mycotoxins K1 Aflatoxins K1 Mitosporic fungi K1 Fusarium K1 Cytology K1 Cell biology K1 Cells K1 Cell aggregates K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Benzopyrans K1 Ochratoxins K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Parasitology K1 Parasitism JF Phytopathologia Mediterranea VO 51 IS 1 SP 219 OP 224 LK http://dx.doi.org/https://www.jstor.org/stable/43872369 DO https://www.jstor.org/stable/43872369 SF ELIB - SuUB Bremen
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