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CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES:
Angus, Robert C.
;
Stull, J. Warren
Proceedings, Annual Meeting (Western Agricultural Economics Association). 42 (1969) - p. 96-99 , 1969
Link:
https://www.jstor.org/stable/43913034
RT Journal T1
CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES
UL https://suche.suub.uni-bremen.de/peid=jstor-43913034&Exemplar=1&LAN=DE A1 Angus, Robert C. A1 Stull, J. Warren PB Western Agricultural Economics Association YR 1969 SN 0090-1296 K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Whole milk K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Behavioral sciences K1 Psychology K1 Applied psychology K1 Consumer psychology K1 Consumer attitudes K1 Imitation foods K1 Milk substitutes K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Residential buildings K1 Dwellings K1 Homes K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Dairy industry K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Energy value K1 Calories K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium JF Proceedings, Annual Meeting (Western Agricultural Economics Association) VO 42 SP 96 OP 99 LK http://dx.doi.org/https://www.jstor.org/stable/43913034 DO https://www.jstor.org/stable/43913034 SF ELIB - SuUB Bremen
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