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CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES:

Angus, Robert C. ; Stull, J. Warren
Proceedings, Annual Meeting (Western Agricultural Economics Association). 42 (1969) - p. 96-99 , 1969

Link: https://www.jstor.org/stable/43913034

RT Journal
T1 <Title>CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-43913034&Exemplar=1&LAN=DE
				
A1 Angus, Robert C.
A1 Stull, J. Warren
PB Western Agricultural Economics Association
YR 1969
SN 0090-1296
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Whole milk
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Behavioral sciences
K1 Psychology
K1 Applied psychology
K1 Consumer psychology
K1 Consumer attitudes
K1 Imitation foods
K1 Milk substitutes
K1 Arts
K1 Applied arts
K1 Architecture
K1 Buildings
K1 Residential buildings
K1 Dwellings
K1 Homes
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Dairy industry
K1 Biochemistry
K1 Metabolism
K1 Energy metabolism
K1 Energy value
K1 Calories
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
JF Proceedings, Annual Meeting (Western Agricultural Economics Association)
VO 42
SP 96
OP 99
LK http://dx.doi.org/https://www.jstor.org/stable/43913034
DO https://www.jstor.org/stable/43913034
SF ELIB - SuUB Bremen

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