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1 Ergebnisse
1
Norway: Specific, but not too Specific — How to Designate V..:
Vaale-Hallberg, Marie
European Food and Feed Law Review. 11 (2016) 4 - p. 340-341 , 2016
Link:
https://www.jstor.org/stable/43958407
RT Journal T1
Norway: Specific, but not too Specific — How to Designate Vitamins in the List of Ingredients
UL https://suche.suub.uni-bremen.de/peid=jstor-43958407&Exemplar=1&LAN=DE A1 Vaale-Hallberg, Marie PB Lexxion Verlagsgesellschaft mbH YR 2016 SN 1862-2720 SN 2190-8214 K1 Applied sciences K1 Engineering K1 Military engineering K1 Military infrastructure K1 Military facilities K1 Military bases K1 Fortresses K1 Forts K1 Law K1 Administrative law K1 Commercial law K1 Food law K1 Food science K1 Food safety K1 Technology K1 Packaging K1 Food packaging K1 Food labeling K1 Business K1 Business operations K1 Business locations K1 Corporate headquarters K1 Social sciences K1 Food studies K1 Food security JF European Food and Feed Law Review VO 11 IS 4 SP 340 OP 341 LK http://dx.doi.org/https://www.jstor.org/stable/43958407 DO https://www.jstor.org/stable/43958407 SF ELIB - SuUB Bremen
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