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1 Ergebnisse
1
Norway: "Homemade" Food Does Not Mean Food Made at Home:
Austdal, Håkon
;
Vaale-Hallberg, Marie
European Food and Feed Law Review. 11 (2016) 1 - p. 60-62 , 2016
Link:
https://www.jstor.org/stable/43958619
RT Journal T1
Norway: "Homemade" Food Does Not Mean Food Made at Home
UL https://suche.suub.uni-bremen.de/peid=jstor-43958619&Exemplar=1&LAN=DE A1 Austdal, Håkon A1 Vaale-Hallberg, Marie PB Lexxion Verlagsgesellschaft mbH YR 2016 SN 1862-2720 SN 2190-8214 K1 Business K1 Business operations K1 Business locations K1 Corporate headquarters K1 Applied sciences K1 Food science K1 Food safety K1 Business economics K1 Commercial production K1 Production engineering K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Industrial buildings K1 Industrial plants K1 Factories K1 Technology K1 Packaging K1 Food packaging K1 Food labeling K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Foodstuffs K1 Food K1 Fruit preserves K1 Fruit jams K1 Baked goods K1 Pastries K1 Pizzas K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 Asian studies K1 Asian history K1 Western Asian history K1 Sumer K1 Economics K1 Economic disciplines K1 Labor economics K1 Employment K1 Occupations K1 Legal professionals K1 Attorneys JF European Food and Feed Law Review VO 11 IS 1 SP 60 OP 62 LK http://dx.doi.org/https://www.jstor.org/stable/43958619 DO https://www.jstor.org/stable/43958619 SF ELIB - SuUB Bremen
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