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GROWTH AND TURNOVER OF FOOD PROCESSING FIRMS:

Collins, Norman R. ; Preston, Lee
Proceedings of the Annual Meeting (Western Farm Economics Association). 33 (1960) - p. 297-314 , 1960

Link: https://www.jstor.org/stable/44013152

RT Journal
T1 <Title>GROWTH AND TURNOVER OF FOOD PROCESSING FIRMS</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-44013152&Exemplar=1&LAN=DE
				
A1 Collins, Norman R.
A1 Preston, Lee
PB Western Farm Economics Association
YR 1960
SN 2475-4013
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Food processing
K1 Food processing industries
K1 Food economics
K1 Mathematics
K1 Applied mathematics
K1 Statistics
K1 Applied statistics
K1 Descriptive statistics
K1 Statistical distributions
K1 Size distribution
K1 Business structures
K1 Applied sciences
K1 Engineering
K1 Industrial engineering
K1 Manufacturing engineering
K1 Manufacturing
K1 Manufactured products
K1 Industrial products
K1 Law
K1 Administrative law
K1 Commercial law
K1 Food law
K1 Economics
K1 Economic disciplines
K1 Industrial economics
K1 Industrial concentration
JF Proceedings of the Annual Meeting (Western Farm Economics Association)
VO 33
SP 297
OP 314
LK http://dx.doi.org/https://www.jstor.org/stable/44013152
DO https://www.jstor.org/stable/44013152
SF ELIB - SuUB Bremen

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