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Beliefs and Practices about Food during Pregnancy: Implicat..:

Nag, Moni
Economic and Political Weekly. 29 (1994) 37 - p. 2427-2438 , 1994

Link: https://www.jstor.org/stable/4401755

RT Journal
T1 <Title>Beliefs and Practices about Food during Pregnancy: Implications for Maternal Nutrition</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-4401755&Exemplar=1&LAN=DE
				
A1 Nag, Moni
PB Sameeksha Trust
YR 1994
SN 0012-9976
SN 2349-8846
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Reproduction
K1 Pregnancy
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Women
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Food studies
K1 Foodways
K1 Food movements
K1 Food economics
K1 Food consumption
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Food security
K1 Food availability
K1 Medical treatment
K1 Medical procedures
K1 Surgical procedures
K1 Abortion
JF Economic and Political Weekly
VO 29
IS 37
SP 2427
OP 2438
LK http://dx.doi.org/https://www.jstor.org/stable/4401755
DO https://www.jstor.org/stable/4401755
SF ELIB - SuUB Bremen

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