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Recipes for a New Taiwanese Identity? Food, Space, and Sex ..:

Deppman, Hsiu-Chuang
American Journal of Chinese Studies. 8 (2001) 2 - p. 145-168 , 2001

Link: https://www.jstor.org/stable/44288672

RT Journal
T1 <Title>Recipes for a New Taiwanese Identity? Food, Space, and Sex in the Works of Ang Lee, Ming-liang Tsai, and T'ien-wen Chu</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-44288672&Exemplar=1&LAN=DE
				
A1 Deppman, Hsiu-Chuang
PB American Association for Chinese Studies
YR 2001
SN 2166-0042
K1 Behavioral sciences
K1 Anthropology
K1 Applied anthropology
K1 Cultural anthropology
K1 Cultural studies
K1 Film studies
K1 Movies
K1 Ethnology
K1 Ethnography
K1 Asian studies
K1 East Asian studies
K1 Sinology
K1 Chinese culture
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Men
K1 Fathers
K1 Sociology
K1 Human societies
K1 Social institutions
K1 Families
K1 Family members
K1 Daughters
K1 Gender studies
K1 Gender identity
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Food studies
K1 Food consumption
K1 Meals
K1 Mealtimes
K1 Dinners
K1 Gender roles
K1 Arts
K1 Applied arts
K1 Architecture
K1 Architectural elements
K1 Interior spaces
K1 Rooms
K1 Kitchens
JF American Journal of Chinese Studies
VO 8
IS 2
SP 145
OP 168
LK http://dx.doi.org/https://www.jstor.org/stable/44288672
DO https://www.jstor.org/stable/44288672
SF ELIB - SuUB Bremen

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