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Innovation in vegetable seed production and the role of con..:

Deleuran, Lise C.
Renewable Agriculture and Food Systems. 26 (2011) 2 - p. 149-160 , 2011

Link: https://www.jstor.org/stable/44490634

RT Journal
T1 <Title>Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: The case of Denmark</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-44490634&Exemplar=1&LAN=DE
				
A1 Deleuran, Lise C.
PB Cambridge University Press
YR 2011
SN 1742-1705
SN 1742-1713
K1 Biological sciences
K1 Agriculture
K1 Farming
K1 Farming systems
K1 Organic farming
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Organic foods
K1 Economics
K1 Macroeconomics
K1 Aggregate economy
K1 Supply and demand
K1 Supply
K1 Supply chain management
K1 Spinach
K1 Agricultural sciences
K1 Agricultural geography
K1 Agricultural land
K1 Farmlands
K1 Farms
K1 Organic farms
K1 Research methods
K1 Survey research
K1 Survey methods
K1 Questionnaires
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Consumer goods industries
K1 Behavioral sciences
K1 Anthropology
K1 Applied anthropology
K1 Cultural anthropology
K1 Cultural customs
K1 Fairs
K1 Agricultural fairs
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Seed development
K1 Seed production
JF Renewable Agriculture and Food Systems
VO 26
IS 2
SP 149
OP 160
LK http://dx.doi.org/https://www.jstor.org/stable/44490634
DO https://www.jstor.org/stable/44490634
SF ELIB - SuUB Bremen

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