I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Consumer perceptions and demand for organic food in Austral..:
Chang, Hui-Shung
;
Zepeda, Lydia
Renewable Agriculture and Food Systems. 20 (2005) 3 - p. 155-167 , 2005
Link:
https://www.jstor.org/stable/44491526
RT Journal T1
Consumer perceptions and demand for organic food in Australia: Focus group discussions
UL https://suche.suub.uni-bremen.de/peid=jstor-44491526&Exemplar=1&LAN=DE A1 Chang, Hui-Shung A1 Zepeda, Lydia PB CABI Publishing YR 2005 SN 1742-1705 SN 1742-1713 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Organic foods K1 Biological sciences K1 Agriculture K1 Farming K1 Farming systems K1 Organic farming K1 Political science K1 Government K1 Public administration K1 Public policy K1 Food policy K1 Organic certification K1 Sustainable agriculture K1 Research methods K1 Survey research K1 Survey methods K1 Focus groups K1 Agricultural sciences K1 Agricultural geography K1 Agricultural land K1 Farmlands K1 Farms K1 Organic farms K1 Social sciences K1 Food studies K1 Food consumption K1 Genetically modified foods K1 Food economics K1 Food demand JF Renewable Agriculture and Food Systems VO 20 IS 3 SP 155 OP 167 LK http://dx.doi.org/https://www.jstor.org/stable/44491526 DO https://www.jstor.org/stable/44491526 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)