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1 Ergebnisse
1
The Effect of Pickling on Blue Borscht Gelatin & Other Inte..:
Davis, Lawrence C.
;
Nancy C. Chou
The American Biology Teacher. 60 (1998) 4 - p. 281-284 , 1998
Link:
https://www.jstor.org/stable/4450472
RT Journal T1
The Effect of Pickling on Blue Borscht Gelatin & Other Interesting Diffusive Phenomena
UL https://suche.suub.uni-bremen.de/peid=jstor-4450472&Exemplar=1&LAN=DE A1 Davis, Lawrence C. A1 Nancy C. Chou PB National Association of Biology Teachers YR 1998 SN 0002-7685 SN 1938-4211 K1 Mathematics K1 Pure mathematics K1 Geometry K1 Geometric shapes K1 Polytopes K1 Polyhedrons K1 Cubes K1 Physical sciences K1 Earth sciences K1 Geology K1 Mineralogy K1 Optical mineralogy K1 Color change K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Chemical bases K1 Physics K1 Microphysics K1 Molecular physics K1 Molecules K1 Applied sciences K1 Materials science K1 Materials K1 Gels K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Gelatins K1 Mechanics K1 Fluid mechanics K1 Fluid dynamics K1 Convection K1 Alkalies K1 Sodium bicarbonate K1 Food science K1 Foodstuffs K1 Food K1 Fermented foods K1 Vinegars JF The American Biology Teacher VO 60 IS 4 SP 281 OP 284 LK http://dx.doi.org/https://www.jstor.org/stable/4450472 DO https://www.jstor.org/stable/4450472 SF ELIB - SuUB Bremen
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