I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Contrasts in availability and consumption of animal protein..:
ALBRECHTSEN, LISE
;
FA, JOHN E.
;
BARRY, BRIGID
.
Environmental Conservation. 32 (2005) 4 - p. 340-348 , 2005
Link:
https://www.jstor.org/stable/44521892
RT Journal T1
Contrasts in availability and consumption of animal protein in Bioko Island, West Africa: the role of bushmeat
UL https://suche.suub.uni-bremen.de/peid=jstor-44521892&Exemplar=1&LAN=DE A1 ALBRECHTSEN, LISE A1 FA, JOHN E. A1 BARRY, BRIGID A1 MACDONALD, DAVID W. PB CAMBRIDGE UNIVERSITY PRESS YR 2005 SN 0376-8929 SN 1469-4387 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nutrients K1 Dietary protein K1 Animal protein K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Domesticated animals K1 Livestock K1 Beef K1 Social sciences K1 Food studies K1 Food security K1 Food availability K1 Food access K1 Conservation biology K1 Biodiversity conservation K1 Wildlife studies K1 Wildlife management K1 Wildlife conservation K1 Birds K1 Poultry K1 Chickens JF Environmental Conservation VO 32 IS 4 SP 340 OP 348 LK http://dx.doi.org/https://www.jstor.org/stable/44521892 DO https://www.jstor.org/stable/44521892 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)