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Food Safety Programs—An Improved Model for Media Relations:

Fore, Matthew R.
Journal of Environmental Health. 66 (2004) 7 - p. 53-54 , 2004

Link: https://www.jstor.org/stable/44531156

RT Journal
T1 <Title>Food Safety Programs—An Improved Model for Media Relations</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-44531156&Exemplar=1&LAN=DE
				
A1 Fore, Matthew R.
PB National Environmental Health Association
YR 2004
SN 0022-0892
K1 Applied sciences
K1 Food science
K1 Food safety
K1 Social sciences
K1 Communications
K1 Mass communication
K1 Mass media
K1 News media
K1 Journalism
K1 Business
K1 Business economics
K1 Commercial production
K1 Production engineering
K1 Quality management
K1 Quality analysis
K1 Inspection reports
K1 Health sciences
K1 Health and wellness
K1 Public health
K1 Environmental health
K1 Physical sciences
K1 Physics
K1 Thermodynamics
K1 Heat transfer
K1 Thawing
K1 Medical conditions
K1 Diseases
K1 Foodstuffs
K1 Food
K1 Meats
K1 Beef
K1 Ground beef
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Political science
K1 Government
K1 Government officials
K1 Elected officials
JF Journal of Environmental Health
VO 66
IS 7
SP 53
OP 54
LK http://dx.doi.org/https://www.jstor.org/stable/44531156
DO https://www.jstor.org/stable/44531156
SF ELIB - SuUB Bremen

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