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1 Ergebnisse
1
Engel's Law, Diet Diversity, and the Quality of Food Consum..:
Clements, Kenneth W.
;
Si, Jiawei
American Journal of Agricultural Economics. 100 (2018) 1 - p. 1-22 , 2018
Link:
https://www.jstor.org/stable/44789340
RT Journal T1 <Title>Engel's Law, Diet Diversity, and the Quality of Food Consumption</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-44789340&Exemplar=1&LAN=DE A1 Clements, Kenneth W. A1 Si, Jiawei PB Oxford University Press YR 2018 SN 0002-9092 SN 1467-8276 JF American Journal of Agricultural Economics VO 100 IS 1 SP 1 OP 22 LK http://dx.doi.org/https://www.jstor.org/stable/44789340 DO https://www.jstor.org/stable/44789340 SF ELIB - SuUB Bremen
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